Crostoni with Emmentaler

Crostoni with Emmentaler

Tasty snack au gratin in the oven, based on bread, Emmental cheese and ham. Ideal after a day spent outdoors - especially in winter, in the mountains! try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Small meal For 4 people

½ small red onion

1 tablespoon of HOLL rapeseed oil

pepper

80 g of hayloft ham

4 slices of brown bread, approx. 25 g each

200 g of seasoned Emmentaler

Freind's kitchen recipes, greek cake recipe.

How to proceed

Preparation: approx. 20 minutes

Preheat the oven to 220 ° C. Cut the onions into thin rings. Brown them briefly in hot oil and season with pepper. Chop the ham. Place the slices of bread in a baking tray lined with parchment paper. Spread the ham on the bread. Cut the cheese into slices and distribute them on the slices of bread. Gratin in the center of the oven for approx. 5 minutes. Garnish with onion and ground pepper. You may be interested to read prawns in sparkling wine recipe/ zucchini roll.

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