denethin cooking

The rolls are a dish full of surprises. These thin slices of beef, flavored with harissa, are stuffed with spring onions and apricots. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 20 g of dried porcini mushrooms 2 spring onions 80 g of dried apricots 8 quick-cooked beef escalopes approx. 80 g 4 tablespoons of harissa salt pepper 2 tablespoons of HOLL rapeseed oil 4 dl of roast sauce Freind's kitchen recipes,  Salami chips . How to proceed Preparation: approx. 45 minutes Soak the mushrooms in warm water for approx. 20 minutes. Drain them and let them drain well. Cut the spring onions into three horizontally and into four parts vertically. Cut the apricots into strips. Place the beef slices between two sheets of cling film and beat them a little with a meat mallet. Place them on the work surface. Spread them with harissa. Fill them with the spring onions and apricots. Roll up the slices and secure them with toothpicks. Season with sa...

Tasty snack au gratin in the oven, based on bread, Emmental cheese and ham. Ideal after a day spent outdoors - especially in winter, in the mountains! try also this polenta gnocchi with gorgonzola recipe too. Ingredients Small meal For 4 people ½ small red onion 1 tablespoon of HOLL rapeseed oil pepper 80 g of hayloft ham 4 slices of brown bread, approx. 25 g each 200 g of seasoned Emmentaler Freind's kitchen recipes,  greek cake recipe. How to proceed Preparation: approx. 20 minutes Preheat the oven to 220 ° C. Cut the onions into thin rings. Brown them briefly in hot oil and season with pepper. Chop the ham. Place the slices of bread in a baking tray lined with parchment paper. Spread the ham on the bread. Cut the cheese into slices and distribute them on the slices of bread. Gratin in the center of the oven for approx. 5 minutes. Garnish with onion and ground pepper. You may be interested to read  prawns in sparkling wine recipe/  zucchini roll.