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Braised with apples and parsley roots

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The reinterpretation of a great classic with guaranteed success: tender beef and vegetables flavored with parsley roots and apple juice. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 1 onion 2 apples, for example Braeburn 500 g of parsley roots 1.2 kg of beef shoulder salt pepper 4 tablespoons of HOLL rapeseed oil 3 dl of apple juice 2 dl of beef stock 3 dl of red wine 3 bay leaves Freind's kitchen recipes,  Salami chips . How to proceed Preparation: ca. 20 minutes Brazing: ca. 2 hours Total time: 2 h 20 min Chop the onion. Halve the apples with their peel, core them and cut into wedges. Cut the parsley roots in quarters lengthwise. Season the meat with salt and pepper. Heat the oil in a bratt pan. Brown the meat on all sides for approx. 5 minutes. Add the onion, apples and parsley roots and roast them briefly. Add the apple juice and let it reduce until it becomes syrupy. Add the stock, wine and bay leaves. Cover and braise over low heat fo...
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Matcha tea: we discover an incredible health elixir

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Matcha tea is the Japanese tea par excellence, it is, in fact, a green tea grown only in Japan, in particular climatic conditions and with ancient traditional methods. Weeks before harvesting, the matcha plants are covered so that they have the right degree of shade in order to increase the chlorophyll content which gives this tea its typical green colour and maintain the integrity of the amino acids contained in them. After harvesting, the leaves are steamed in order to protect them from oxidation and to preserve their nutritional and organoleptic qualities as much as possible, dried and ground in stone mills so that they reach the classic consistency of a fine powder. Also known as the elixir of Buddhist monks, this drink has been used in the Japanese tea ceremony for over 900 years. Matcha tea: properties and benefits Matcha green tea boasts countless properties. Let's see them in detail: Contains a large number of antioxidants. Antioxidants are precious molecules that protect t...
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Beef rolls with apricots and spring onions

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The rolls are a dish full of surprises. These thin slices of beef, flavored with harissa, are stuffed with spring onions and apricots. try also this skyr cake with blueberries recipe too. Ingredients Main course For 4 people 20 g of dried porcini mushrooms 2 spring onions 80 g of dried apricots 8 quick-cooked beef escalopes approx. 80 g 4 tablespoons of harissa salt pepper 2 tablespoons of HOLL rapeseed oil 4 dl of roast sauce Freind's kitchen recipes,  Salami chips . How to proceed Preparation: approx. 45 minutes Soak the mushrooms in warm water for approx. 20 minutes. Drain them and let them drain well. Cut the spring onions into three horizontally and into four parts vertically. Cut the apricots into strips. Place the beef slices between two sheets of cling film and beat them a little with a meat mallet. Place them on the work surface. Spread them with harissa. Fill them with the spring onions and apricots. Roll up the slices and secure them with toothpicks. Season with sa...
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Crostoni with Emmentaler

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Tasty snack au gratin in the oven, based on bread, Emmental cheese and ham. Ideal after a day spent outdoors - especially in winter, in the mountains! try also this polenta gnocchi with gorgonzola recipe too. Ingredients Small meal For 4 people ½ small red onion 1 tablespoon of HOLL rapeseed oil pepper 80 g of hayloft ham 4 slices of brown bread, approx. 25 g each 200 g of seasoned Emmentaler Freind's kitchen recipes,  greek cake recipe. How to proceed Preparation: approx. 20 minutes Preheat the oven to 220 ° C. Cut the onions into thin rings. Brown them briefly in hot oil and season with pepper. Chop the ham. Place the slices of bread in a baking tray lined with parchment paper. Spread the ham on the bread. Cut the cheese into slices and distribute them on the slices of bread. Gratin in the center of the oven for approx. 5 minutes. Garnish with onion and ground pepper. You may be interested to read  prawns in sparkling wine recipe/  zucchini roll.
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