denethin cooking

The reinterpretation of a great classic with guaranteed success: tender beef and vegetables flavored with parsley roots and apple juice. try also this lentil cappuccino recipe too. Ingredients Main course For 4 people 1 onion 2 apples, for example Braeburn 500 g of parsley roots 1.2 kg of beef shoulder salt pepper 4 tablespoons of HOLL rapeseed oil 3 dl of apple juice 2 dl of beef stock 3 dl of red wine 3 bay leaves Freind's kitchen recipes,  Salami chips . How to proceed Preparation: ca. 20 minutes Brazing: ca. 2 hours Total time: 2 h 20 min Chop the onion. Halve the apples with their peel, core them and cut into wedges. Cut the parsley roots in quarters lengthwise. Season the meat with salt and pepper. Heat the oil in a bratt pan. Brown the meat on all sides for approx. 5 minutes. Add the onion, apples and parsley roots and roast them briefly. Add the apple juice and let it reduce until it becomes syrupy. Add the stock, wine and bay leaves. Cover and braise over low heat fo...

Matcha tea is the Japanese tea par excellence, it is, in fact, a green tea grown only in Japan, in particular climatic conditions and with ancient traditional methods. Weeks before harvesting, the matcha plants are covered so that they have the right degree of shade in order to increase the chlorophyll content which gives this tea its typical green colour and maintain the integrity of the amino acids contained in them. After harvesting, the leaves are steamed in order to protect them from oxidation and to preserve their nutritional and organoleptic qualities as much as possible, dried and ground in stone mills so that they reach the classic consistency of a fine powder. Also known as the elixir of Buddhist monks, this drink has been used in the Japanese tea ceremony for over 900 years. Matcha tea: properties and benefits Matcha green tea boasts countless properties. Let's see them in detail: Contains a large number of antioxidants. Antioxidants are precious molecules that protect t...