Beef rolls with apricots and spring onions

Beef rolls with apricots

The rolls are a dish full of surprises. These thin slices of beef, flavored with harissa, are stuffed with spring onions and apricots. try also this skyr cake with blueberries recipe too.

Ingredients

Main course For 4 people

20 g of dried porcini mushrooms

2 spring onions

80 g of dried apricots

8 quick-cooked beef escalopes approx. 80 g

4 tablespoons of harissa

salt

pepper

2 tablespoons of HOLL rapeseed oil

4 dl of roast sauce

Freind's kitchen recipes, Salami chips.

How to proceed

Preparation: approx. 45 minutes

Soak the mushrooms in warm water for approx. 20 minutes. Drain them and let them drain well. Cut the spring onions into three horizontally and into four parts vertically. Cut the apricots into strips. Place the beef slices between two sheets of cling film and beat them a little with a meat mallet. Place them on the work surface. Spread them with harissa. Fill them with the spring onions and apricots. Roll up the slices and secure them with toothpicks. Season with salt and pepper. Brown the rolls in oil for a few minutes. Add the mushrooms and brown them briefly. Add the roast sauce and simmer covered over low heat for approx. 5 minutes. Serve with wild rice. You may be interested to read meatballs with pumpkin recipe/ moroccan lentil salad.

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